Brut Nature Reserva Cava, made from Macabeo, Xarel·lo, and Parellada, features fine bubbles and a balance of white fruit and toasted notes. Ideal as an aperitif or paired with fish and seafood.
Brut Nature Reserva Cava, made from Macabeo, Xarel·lo, and Parellada, features fine bubbles and a balance of white fruit and toasted notes. Ideal as an aperitif or paired with fish and seafood.